Once we enter the kitchen, the friendly staff seated us and showed us the menu.
most of the staffs here will politely tell you their name and showed their name tag, which I feel they are sincere.
We made reservation for the upgrade of Uncle Lim's dinner to the dinner feast on the next day because the herbal chicken required 24hrs of prior booking, but the staff, Dian assured us that we can have it tonight as the kitchen prepared enough for the guests. We were flattering :)
For the upgrade, we have 2 starters, 4 main dishes (choose from 7) and 2 desserts.
are you ready for FOOD photos?!
*Hock Chew Fish Maw Soup*
sour and spicy style, I like it as a starter
*Four Seasons Platter*
lor bak: fried spiced chicken roll in bean curd skin
egg foo-yong with lettuce cups
sweet and sour style prawns
calamari with peanut sauce
super love the egg! sooo yummy even it is so simple!
We cleaned up all the food of this platter. No crumb behind.
*Deep Fried Soft Shell Crab with Kampung Koh Chili Sauce*
oh yes, they serve rice too!
the rice - very soft and moist
the crab - crunchy like having snacks
the manager, Ong came to our table and chat with us
Ong: Please make yourself like a superstar tonight. Because Gigi Leung was sitting here with her husband when they visited this restaurant. If you do not have enough of white rice, please let any of our staff know and we will bring you more.
We felt honoured :)
*Steamed Free-Range Chicken with Chinese Herbs*
this soup is a BOMB!
No wonder it required booking.
The herbs and chicken make it sweet and smooth, totally perfect for a picky soup drinker like us!
*Stir Fried Scallops with Ginger Wine*
great combination of soft scallops and crunchy celery.
*Stir Fried Fantasy Lobster with Chinese Black Bean Sauce*
a bit disappointed, I don't see the whole lobster presentation
*Hock Chew Red Rice Wine Noodles*
too bloated but still squeeze this mee sua in the tummy
comfort food~
*Longevity Peach Buns*
hot red bean bun! To longevity!
we were so bloated!!!
all the yummy food inside the tummy, so sinful yet so satisfied!
while we sipping on the tea - tie guan ying, suddenly a staff coming to our table and show up with this - my birthday cake :)
What a surprise!
surprise from the PLR staffs and management.
soon after I thanked for the cake, Uncle Lim came to our table and wish me Happy Birthday! I'm so honoured! He is a humble man.
The question he throwed to me was: What's your lucky number?
A very friendly man he is!
Conclusion
This is really a perfect dining experience for a birthday feast :)
We took the shuttle back to the villa because it was rainy evening.
Reached the villa and found out our room had been tidy up by the housekeeping, awww....so comfy to sleep on it and do nothing after sumptuous meal~ oink oink~
the petals in the bath tub also been removed, clean and fresh
and...fresh fruit basket on the table
beside is the petals from the bed earlier on
oh man! I'm so in love with this place and the team that make us feel very comfort and secure
I L.O.V.E. PANGKOR LAUT RESORT!
*Hock Chew Fish Maw Soup*
sour and spicy style, I like it as a starter
*Four Seasons Platter*
lor bak: fried spiced chicken roll in bean curd skin
egg foo-yong with lettuce cups
sweet and sour style prawns
calamari with peanut sauce
super love the egg! sooo yummy even it is so simple!
We cleaned up all the food of this platter. No crumb behind.
*Deep Fried Soft Shell Crab with Kampung Koh Chili Sauce*
oh yes, they serve rice too!
the rice - very soft and moist
the crab - crunchy like having snacks
the manager, Ong came to our table and chat with us
Ong: Please make yourself like a superstar tonight. Because Gigi Leung was sitting here with her husband when they visited this restaurant. If you do not have enough of white rice, please let any of our staff know and we will bring you more.
We felt honoured :)
*Steamed Free-Range Chicken with Chinese Herbs*
this soup is a BOMB!
No wonder it required booking.
The herbs and chicken make it sweet and smooth, totally perfect for a picky soup drinker like us!
*Stir Fried Scallops with Ginger Wine*
great combination of soft scallops and crunchy celery.
*Stir Fried Fantasy Lobster with Chinese Black Bean Sauce*
a bit disappointed, I don't see the whole lobster presentation
*Hock Chew Red Rice Wine Noodles*
too bloated but still squeeze this mee sua in the tummy
comfort food~
*Longevity Peach Buns*
hot red bean bun! To longevity!
we were so bloated!!!
all the yummy food inside the tummy, so sinful yet so satisfied!
while we sipping on the tea - tie guan ying, suddenly a staff coming to our table and show up with this - my birthday cake :)
What a surprise!
surprise from the PLR staffs and management.
soon after I thanked for the cake, Uncle Lim came to our table and wish me Happy Birthday! I'm so honoured! He is a humble man.
The question he throwed to me was: What's your lucky number?
A very friendly man he is!
Conclusion
This is really a perfect dining experience for a birthday feast :)
We took the shuttle back to the villa because it was rainy evening.
Reached the villa and found out our room had been tidy up by the housekeeping, awww....so comfy to sleep on it and do nothing after sumptuous meal~ oink oink~
the petals in the bath tub also been removed, clean and fresh
and...fresh fruit basket on the table
beside is the petals from the bed earlier on
oh man! I'm so in love with this place and the team that make us feel very comfort and secure
I L.O.V.E. PANGKOR LAUT RESORT!
